DESSERT WINES

Traversa, Brachetto, Piemonte
--Frizzante, pink, strawberry and rhubarb paired with Gelato, nice with pie
Luciano Landi, Lacrima di Morro d’Alba Passito, Le Marche---100% Lacrima di Morro d’Alba,inky, rose petal, lavender, violet, blueberry, pomegranate, and cinnamon, ripe dark berries and wild flowers. Paired with Baci
Planeta, Moscato di Noto, Sicilia
---Dried fruit, mango, dates, orange peel, and spicy notes of tea and ginger,vanilla cream,dense and thick, lively acidity. Paired with panna cotta
Gianni Doglia, Moscato d’Asti, Piemonte
----Wild flowers and apricot, bitter marmalade, dried apples, and spices. Not very sweet, balanced acidity and a medium body. Long and elegant finish, orange zest and flowers. Paired with Pie
Librandi 'Le Passule' Mantonico Passito, Calabria
---100% Mantonico, an ancient local grape, dried and aged in wood. Poached pear, floral, bright and lighter. Paired with Bavarese
D’Ancona, ‘Cimillýa’, Passito di Pantelleria, Moscato di Alessandria, Sicilia 2004
---Harvested by hand-balanced,elegant, honey, apricot, dates, nuts, hops. Paired with Crespelle
Pieropan, ‘Le Colombare’, Recioto di Soave, Veneto 2004
-Apricot jam and honey, nutmeg and flowers. Paired with Torta
Cornarea, ‘Tarasco’, Roero Arneis Passito, Piemonte, 2005
-Quince Jam, toasted hazelnuts, honey. Paired with cheeses
Cantine del Castello Conti, Elixir,Piemonte NV-Herbal & medicinal Paired with Biscotti