JULY

Dorigo Refosco, Friuli 2004
Girolamo Dorigo uses extremely low crop yields and new oak. Leather and earth notes, black and red plums, spice, full bodied. Assertive, yet smooth.

Ca del Baio ‘Asili’ Barbaresco, Piemonte, 2007. (nebbiolo)
The Ca’ del Baio estate favors a soft, elegant, fruit-driven style of Barbaresco made from Nebbiolo vines that range between 15 and 50 years old. This wine shows dried roses, spices and raspberries on the nose leading to a full body with concentrated, clean fruit. Long and elegant, this Barbaresco iis supported by finessed, silky-textured tannins.