NEW DESSERT WINE!! 7/28

Zerbina ‘Arrocco’, Albana di Romagna, Passito – Candied papaya, candied pineapple, light, high acid.

Antonelli, Sagrantino di Montefalco Passito, Umbria 2007 – Coffee, tannins, blackberry.

Orsolani, ‘Sule’ Erbaluce Passito, Calsuo, Piemonte, 2002 – Herbed olives, dried oregano, ‘fernety’ finish. Light to medium body.

Donnafugata, Ben Rye, Passito di Pantelleria (moscato di alexandria), Sicilia, 2007 – Dried apricots, fleshy on the palatte.

Casale Cento Corvi, Giacche Rosso, Passito, Lazio 2006 – Hot clay, baking spice, savory, meaty nose, chocolate, dry.

Principe Pallavinci, ‘Stillato’, Malvasia Puntinata, Lazio 2006 – Brown sugar, nutty, honey, apricots, toasty.

Corte Normanna ‘Porta dell’Olmo’ Falanghina Passito, Sannio, Campania, 2007 - Fresh apricot, apple, orange peel, saline, white pepper. Light +

Volpaia, Vinsanto del Chianti Classico, (sangiovese) Toscana 2003 – Molasses, savory, soy, nutty.